산업식품공학(Food Engineering Progress)

Drying of Isoflavone and Oligosaccharides Retentates Separated by Membrane Filtration from Tofu Sunmul
막분리한 두부 순물의 isoflavone과 올리고당 농축액의 건조

Hak-Hyun Kim, Kwon-Yong Eom, Joo-Sook Kim, Woo-Jung Kim

김학현, 엄권용, 김주숙, 김우정

Food Eng. Prog. 2005;9(2):81-87.
https://doi.org/10.13050/foodengprog.2005.9.2.81

HTML PDF PubReader

Effects of Oat Soluble β-glucan on Glucose Dialysis Retardation and Blood Glucose in Diabetic Rats
귀리 수용성 베타글루칸의 포도당 투석지연 및 당뇨쥐의 혈당에 미치는 영향

Tae-Su Kang, Myong-Yul Lee, Seung-Hwa Baek, Heon-Sang Jeong, Hee-Jeong Park, Young-Jun Kong, Ick-Soo Jung

강태수, 이명렬, 백승화, 정헌상, 박희정, 공영준, 정익수

Food Eng. Prog. 2005;9(2):88-96.
https://doi.org/10.13050/foodengprog.2005.9.2.88

HTML PDF PubReader

Change in Angle of Repose of Potato Starch by Planetary Milling
유성밀림에 의한 감자전분의 안식각변화

Chol-Ho Sim

심철호

Food Eng. Prog. 2005;9(2):97-103.
https://doi.org/10.13050/foodengprog.2005.9.2.97

HTML PDF PubReader

The Prediction of Shelf-life of Ssamjang
쌈장의 품질수명 예측

Yong-Kuk Kim, Seong-Ju Kim, Kyu-Seob Chang

김용국, 김성주, 장규섭

Food Eng. Prog. 2005;9(2):104-111.
https://doi.org/10.13050/foodengprog.2005.9.2.104

HTML PDF PubReader

Changes in Microorganisms and Enzyme Activity of Low Salt Soybean Paste (Doenjang) during Fermentation
저염 된장 숙성 중 미생물과 효소활성의 변화

Chulkyoon Mok, Kitae Song, Ju-Yeon Lee, Young-Seo Park, Sangbin Lim

목철균, 송기태, 이주연, 박영서, 임상빈

Food Eng. Prog. 2005;9(2):112-117.
https://doi.org/10.13050/foodengprog.2005.9.2.112

HTML PDF PubReader

Extraction Rate and Quality Characteristics of Extruded Coffee Green Bean
압출성형 커피생두의 추출속도와 품질 특성

Dae Chul Kang, Gi Hyung Ryu

강대철, 류기형

Food Eng. Prog. 2005;9(2):118-124.
https://doi.org/10.13050/foodengprog.2005.9.2.118

HTML PDF PubReader

Quality Improvement of Spray-dried Omija(Schizandra chinensis Baillon) Tea Powder by Roasting of Omija and by Adding of Grape Juice
볶음과 포도괴즙 첨가에 의한 분무건조 오미자차 분말의 품질 개선

Chulkyoon Mok

목철균

Food Eng. Prog. 2005;9(2):125-132.
https://doi.org/10.13050/foodengprog.2005.9.2.125

HTML PDF PubReader

Quality Improvement of Foxtail Millet Yakju by Ultrafiltration Process
한외여과공정을 이용한 좁쌀약주의 품질 향상

Jae-Ho Chung, Chulkyoon Mok, Sangbin Lim, Young-Seo Park

정재호, 목철균, 임상빈, 박영서

Food Eng. Prog. 2005;9(2):133-138.
https://doi.org/10.13050/foodengprog.2005.9.2.133

HTML PDF PubReader

Effect of A Dietary Supplement NLG381 on Blood Glucose and Lipid Level in Streptozotocin-Induced Diabetic Rats
우유단백질이 주원료인 특수영양식품 NLG381이 당뇨성 흰쥐의 혈당 및 지질대사에 미치는 영향

Young-Seo Park, Hak-Gil Chang, Kang-Woon Lee

박영서, 장학길, 이강운

Food Eng. Prog. 2005;9(2):139-147.
https://doi.org/10.13050/foodengprog.2005.9.2.139

HTML PDF PubReader

Analysis on Extrusion Process Variables for Production of κ-carrageenan/starch Mixed Gels
κ-carrageenan/전분 복합젤 제조를 위한 압출성형공정변수 분석

Ki Seob Lee, Jae-Kwan Hwang, Seung Ju Lee

이기섭, 황재관, 이승주

Food Eng. Prog. 2005;9(2):148-153.
https://doi.org/10.13050/foodengprog.2005.9.2.148

HTML PDF PubReader

Physical properties of Extruded κ-carrageenan/starch mixed gels
압출성형된 κ-carrageenan/전분 복합젤의 물성

Ki Seob Lee, Jae-Kwan Hwang, Seung Ju Lee

이기섭, 황재관, 이승주

Food Eng. Prog. 2005;9(2):154-160.
https://doi.org/10.13050/foodengprog.2005.9.2.154

HTML PDF PubReader

Effect of Ethanol Addition on Growth of Microorganisms in Soybean Paste (Doenjang)
주정 첨가가 된장의 미생물 생육에 미치는 영향

Chulkyoon Mok

목철균

Food Eng. Prog. 2005;9(2):161-164.
https://doi.org/10.13050/foodengprog.2005.9.2.161

HTML PDF PubReader

List of Articles

Food Engineering Progress. Vol. 9, No. 2, 2005