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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(2):139-147

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.2.139

Article

우유단백질이 주원료인 특수영양식품 NLG381이 당뇨성 흰쥐의 혈당 및 지질대사에 미치는 영향

박영서1,*, 장학길1, 이강운2
Effect of A Dietary Supplement NLG381 on Blood Glucose and Lipid Level in Streptozotocin-Induced Diabetic Rats
Young-Seo Park1,*, Hak-Gil Chang1, Kang-Woon Lee2
1경원대학교 생명공학부
2(주) 네츄럴라이프
1Division of Biotechnology, Kyungwon University
2NaturaLife Co., Ltd.
*Corresponding author: Young-Seo Park, Associate Professor, Division of Biotechnology, Kyungwon University, San 65, Bokjeong-dong, Sujeong-gu, Gyeonggi-do, Seongnam 461-701, Korea. Phone: 031-750-5378, Fax: 031-750-5378, E-mail: ypark@kyungwon.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2005