Effects of Oat Soluble β-glucan on Glucose Dialysis Retardation and Blood Glucose in Diabetic Rats

Kang, Tae-Su; Lee, Myong-Yul; Baek, Seung-Hwa; Jeong, Heon-Sang; Park, Hee-Jeong; Kong, Young-Jun; Jung, Ick-Soo

doi:10.13050/foodengprog.2005.9.2.88

Food Eng. Prog. 2005; 9(2):88-96

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.2.88

Article

귀리 수용성 베타글루칸의 포도당 투석지연 및 당뇨쥐의 혈당에 미치는 영향

강태수¹^,^*, 이명렬¹, 백승화¹, 정헌상², 박희정¹, 공영준³, 정익수⁴

Effects of Oat Soluble β-glucan on Glucose Dialysis Retardation and Blood Glucose in Diabetic Rats

Tae-Su Kang¹^,^*, Myong-Yul Lee¹, Seung-Hwa Baek¹, Heon-Sang Jeong², Hee-Jeong Park¹, Young-Jun Kong³, Ick-Soo Jung⁴

Author Information & Copyright ▼

¹충북과학대학 식품생명과학과

²충북대학교 식품공학과

³강원도농업기술원 고원농업시험장

⁴(주)보락

¹Department of Food Science and Biotechnolog, Chungbuk Provincial University of Science and Technology

²Department of Food Science, Chungbuk National University

³Alpine Agricultural Experiment Station, Kangwon ARES

⁴Technical Research Institute, Borak Company Limited

^*Corresponding author: Tae-Su Kang, Department of Food Science and Biotechnology, Chungbuk Provincial University of Science and Technology, Okchon, 373-807, Korea, Phone: 043-830-6383, Fax: E-mail: tskang@ctech.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2005