Effect of A Dietary Supplement NLG381 on Blood Glucose and Lipid Level in Streptozotocin-Induced Diabetic Rats

Park, Young-Seo; Chang, Hak-Gil; Lee, Kang-Woon

doi:10.13050/foodengprog.2005.9.2.139

Food Eng. Prog. 2005; 9(2):139-147

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.2.139

Article

우유단백질이 주원료인 특수영양식품 NLG381이 당뇨성 흰쥐의 혈당 및 지질대사에 미치는 영향

박영서¹^,^*, 장학길¹, 이강운²

Effect of A Dietary Supplement NLG381 on Blood Glucose and Lipid Level in Streptozotocin-Induced Diabetic Rats

Young-Seo Park¹^,^*, Hak-Gil Chang¹, Kang-Woon Lee²

Author Information & Copyright ▼

¹경원대학교 생명공학부

²(주) 네츄럴라이프

¹Division of Biotechnology, Kyungwon University

²NaturaLife Co., Ltd.

^*Corresponding author: Young-Seo Park, Associate Professor, Division of Biotechnology, Kyungwon University, San 65, Bokjeong-dong, Sujeong-gu, Gyeonggi-do, Seongnam 461-701, Korea. Phone: 031-750-5378, Fax: 031-750-5378, E-mail: ypark@kyungwon.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2005