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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(2):81-87

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.2.81

Article

막분리한 두부 순물의 isoflavone과 올리고당 농축액의 건조

김학현1, 엄권용1, 김주숙1, 김우정1,*
Drying of Isoflavone and Oligosaccharides Retentates Separated by Membrane Filtration from Tofu Sunmul
Hak-Hyun Kim1, Kwon-Yong Eom1, Joo-Sook Kim1, Woo-Jung Kim1,*
1세종대학고 식품공학과
1Department of Food Science and Technology, Sejong University
*Corresponding author: Woo-Jung Kim, Department of Food Science and Technology, Sejong University, 98 Kunja-dong, Kwangjin-gu, Seoul 143-747, Republic of Korea. Phone: 02-3408-3227, Fax: 02-497-8866, E-mail: kimwj@sejong.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2005