Effect of Ethanol Addition on Growth of Microorganisms in Soybean Paste (Doenjang)

Mok, Chulkyoon

doi:10.13050/foodengprog.2005.9.2.161

Food Eng. Prog. 2005; 9(2):161-164

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.2.161

Article

주정 첨가가 된장의 미생물 생육에 미치는 영향

목철균 ¹ ^, ^*

Effect of Ethanol Addition on Growth of Microorganisms in Soybean Paste (Doenjang)

Chulkyoon Mok ¹ ^, ^*

Author Information & Copyright ▼

¹경원대학교 공과대학 식품생물공학과

¹Department of Food and Bioengineering, Kyungwon University

^*Corresponding author: Chulkyoon Mok, Department of Food & Bioengineering, Kyungwon University, San 65, Bokjeongdong Sujeong-gu, Seongnam, Gyeonggi-do, 461-701, Korea, Phone: +82-31-750-5403, Fax: +82-31-750-5273, E-mail: mokck@kyungwon.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2005