산업식품공학(Food Engineering Progress)

Application of Convenient Chromogen-based Assay to Measurement of Protease Activity

Nam-soo Kim, Jin-Soo Maeng, Yong-Jin Cho, Chul-Jin Kim, Chong-Tai Kim

Food Eng. Prog. 2012;16(3):193-198.
https://doi.org/10.13050/foodengprog.2012.16.3.193

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Pretreatment Effects on the Rice Bran Saccharification with Newly Identified Fungal Enzymatic Activities

Heungsook Lee, Sang-Ho Yoo

Food Eng. Prog. 2012;16(3):199-206.
https://doi.org/10.13050/foodengprog.2012.16.3.199

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Comparison of Changes of Lipid Oxidation of Soybean Powders from Korea and East Russia at Different Packages
포장방법에 따른 국산 대두(Baektae)와 연해주 대두(Bazaz) 분말의 저장 중 산패도 변화

Joo-Tae Uhm, Youn-Ju Lee, Soo-Bock Lee, Jong-Dai Kim, Ok-Hwan Lee, Won-Byong Yoon

엄주태, 이윤주, 이수복, 김종대, 이옥환, 윤원병

Food Eng. Prog. 2012;16(3):207-213.
https://doi.org/10.13050/foodengprog.2012.16.3.207

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Optimization of Lateral Flow Assay for the Dual-detection of Mycotoxins
곰팡이 독소 동시 분석용 간이진단키트 최적화 연구

Jihea Moon, Giyoung Kim, Sangdae Lee, Saetbyeol Park, Hyeokju Kim

문지혜, 김기영, 이상대, 박샛별, 김혁주

Food Eng. Prog. 2012;16(3):214-218.
https://doi.org/10.13050/foodengprog.2012.16.3.214

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Effect of Cochineal Color, Green Tea Extract and Grapefruit Seed Extract Additions on Pork Jerky Quality
코치닐색소, 녹차추출물 및 자몽종자추출물 첨가가 돈육포의 품질에 미치는 영향

Hee Sun Kim, Pil Nam Seong, Myung Hwan Kim

김희선, 성필남, 김명환

Food Eng. Prog. 2012;16(3):219-225.
https://doi.org/10.13050/foodengprog.2012.16.3.219

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Induction and Cultivation of Callus from Aloe vera L.
Aloe vera L.로부터 캘러스의 유도 및 배양

Myung-Uk Kim, Shin-Young Lee

김명욱, 이신영

Food Eng. Prog. 2012;16(3):226-232.
https://doi.org/10.13050/foodengprog.2012.16.3.226

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Production and Optimization of Extracellular Polysaccharide by Suspension Cultivation of Aloe vera L. Callus
Aloe vera L. Callus의 현탁배양에 의한 세포외 다당생산 및 최적화

Myung-Uk Kim, Young-Je Cho, Shin-Young Lee

김명욱, 조영제, 이신영

Food Eng. Prog. 2012;16(3):233-241.
https://doi.org/10.13050/foodengprog.2012.16.3.233

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Processing Suitability of Rice Cake with Ramie Leaves (Boehmeria Nivea L.)
벼 품종별 모시잎떡 가공적성 연구

Ki-Yong Ha, Jae-Soo Yoo, Mun-Sik Shin, Jae-Kwon Ko, Bo-Kyeong Kim, Hyeon-Jung Kang, Hyeon-Soon Kim

하기용, 유재수, 신문식, 고재권, 김보경, 강현중, 김현순

Food Eng. Prog. 2012;16(3):242-248.
https://doi.org/10.13050/foodengprog.2012.16.3.242

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Fluorescence Based Spectral Assessment of Pork Meat Freshness
돈육의 신선도 변화에 따른 형광 특성 연구

Jaegone Kim, Moon S. Kim, Byoung-Kwan Cho

김재곤, 김문성, 조병관

Food Eng. Prog. 2012;16(3):249-256.
https://doi.org/10.13050/foodengprog.2012.16.3.249

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Development of Non-destructive Quality Measurement Technique for Cabbage Seed (Brassica campestris L) using Hyperspectral Reflectance Imaging
초분광 반사광 영상을 이용한 배추 종자(Brassica campestris L) 비파괴 품질 측정기술 개발

Chi-Kook Ahn, In-Suck Baek, Chang Yeun Mo, Sukwon Kang, Moon S. Kim, Byoung-Kwan Cho

안치국, 백인석, 모창연, 강석원, 김문성, 조병관

Food Eng. Prog. 2012;16(3):257-262.
https://doi.org/10.13050/foodengprog.2012.16.3.257

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Brewing Characteristics of Grape-Makgeolli
포도 첨가 막걸리의 양조 특성

Gye-Won Kim, Jin-Ho Lee, Seul-Ae Lee, Jae-Yong Shim

김계원, 이진호, 이슬애, 심재용

Food Eng. Prog. 2012;16(3):263-269.
https://doi.org/10.13050/foodengprog.2012.16.3.263

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Analysis of Microflora Profile in the Manufacturing Process of Commercial Tofu
시판 두부 제조 공정 중의 Microflora Profile 분석

Sulhee Lee, Young-Seo Park

이설희, 박영서

Food Eng. Prog. 2012;16(3):270-277.
https://doi.org/10.13050/foodengprog.2012.16.3.270

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Development of an Efficient Phytin Production Process from Light Steep Water by Yeast Fermentation
옥수수 침지액의 효모발효를 통한 고효율 피틴 생산공정 개발

Eun-Hee Park, Jong-Sub Lee, Sang-Jae Park, Yong-Jin Lee, Myoung-Dong Kim

박은희, 이종섭, 박상재, 이용진, 김명동

Food Eng. Prog. 2012;16(3):278-282.
https://doi.org/10.13050/foodengprog.2012.16.3.278

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Effect of Microencapsulation Processing on Functional Property of Natural Pigment and Antioxidant
미세캡슐화공정이 천연 색소 및 항산화 물질의 기능성에 미치는 영향

Hyun Do Lee, Hee Sun Kim, Pil Nam Seong, Myung Hwan Kim

이현도, 김희선, 성필남, 김명환

Food Eng. Prog. 2012;16(3):283-286.
https://doi.org/10.13050/foodengprog.2012.16.3.283

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A Survey on Dishwashing Procedures of Households in Seoul Metropolitan Area
수도권 지역 가정의 식기류 세척에 관한 설문조사

Taehoon Lee, Chulkyoon Mok

이태훈, 목철균

Food Eng. Prog. 2012;16(3):287-291.
https://doi.org/10.13050/foodengprog.2012.16.3.287

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List of Articles

Food Engineering Progress. Vol. 16, No. 3, 2012