산업식품공학(Food Engineering Progress)

Anti-tumor Effects of Codonopsis Lanceolata Extracts on Human Lung and Ovarian Cancer
산지별 더덕 추출물의 폐암 및 난소암에 대한 항암 효능

Young-Rak Cho, Soo Hyeon Kim, Hyun Jae Yoon, Sam Yeol Hong, Hee-Young Ko, Eun-Hee Park, Myoung-Dong Kim, Dong-Wan Seo

조영락, 김수현, 윤현재, 홍삼열, 고희영, 박은희, 김명동, 서동완

Food Eng. Prog. 2011;15(1):1-5.
https://doi.org/10.13050/foodengprog.2011.15.1.1

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Polysaccharide Extraction and Comparison of Free Radical Scavenging Activities from Tremella fuciformis and Auricularia auricula Fruit Body
흰목이와 흑목이 버섯의 다당추출 및 유리라디칼 소거활성 비교

Hyeon-Min Kim, Won Hur, Shin-Young Lee

김현민, 허원, 이신영

Food Eng. Prog. 2011;15(1):6-14.
https://doi.org/10.13050/foodengprog.2011.15.1.6

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Effect of Chestnut Flour on the Rheology of Dough and Processing Adaptability of White Pan Bread
밤가루 첨가가 밀가루 반죽의 물성과 제빵 적성에 미치는 영향

Chul-Hwan Oh, Yong-Moon Kim, Min-Su Han, Nam-Soon Oh

오철환, 김용문, 한민수, 오남순

Food Eng. Prog. 2011;15(1):15-21.
https://doi.org/10.13050/foodengprog.2011.15.1.15

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Evaluation of Purification Capacity of Vegetable Lactobacillus fermentum Culture System in Closed Environmental Waste Water
식물성 유산균 혼합물을 활용한 환경 폐수의 정화능력 평가

Deuk Sik Lee, Nam Kyun Kim, Dong Jin Lee, Sooyong Shim, Won Byong Yoon

이득식, 김남균, 심수용, 이동진, 윤원병

Food Eng. Prog. 2011;15(1):22-27.
https://doi.org/10.13050/foodengprog.2011.15.1.22

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Optimum Processing Conditions for Pesticides Removal in Mandarine Orange Peel by Ultraviolet Rays and Photocatalytic Materials
자외선과 광 촉매제를 이용한 감귤껍질 농약제거공정의 최적화

Hee-Sun Kim, Myung-Ryun Han, Ae-Jung Kim, Myung-Hwan Kim

김희선, 한명륜, 김애정, 김명환

Food Eng. Prog. 2011;15(1):28-33.
https://doi.org/10.13050/foodengprog.2011.15.1.28

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Steamed Bread Quality as Influenced by the Incorporation of Purple Sweet Potato Powders

Jun Ho Lee, Sun Hui Kim

Food Eng. Prog. 2011;15(1):34-40.
https://doi.org/10.13050/foodengprog.2011.15.1.34

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Proteolysis of Defatted Rice Bran Using Commercial Proteases and Characterization of Its Hydrolysates
탈지미강 단백질의 가수분해 및 분해물의 특성 연구

Chang-Won Kim, Hyun-Seok Kim, Byung-Yong Kim, Moo-Yeol Baik

김창원, 김현석, 김병용, 백무열

Food Eng. Prog. 2011;15(1):41-47.
https://doi.org/10.13050/foodengprog.2011.15.1.41

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Development of Prediction Model for Capsaicinoids Content in Red-Pepper Powder Using Near-Infrared Spectroscopy - Particle Size Effect
근적외선 스펙트럼을 이용한 고춧가루의 캡사이신 함량 예측 모델 개발 - 입자의 영향

Changyeun Mo, Sukwon Kang, Kangjin Lee, Jong-Guk Lim, Byoung-Kwan Cho, Hyun-Dong Lee

모창연, 강석원, 이강진, 임종국, 조병관, 이현동

Food Eng. Prog. 2011;15(1):48-55.
https://doi.org/10.13050/foodengprog.2011.15.1.48

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Effects of Semolina on Quality Characteristics of the Rice Noddles
세몰리나 첨가가 쌀국수의 품질특성에 미치는 영향

Byong Ki Kim, Jung Eun Park, Genuine Zu

김병기, 박정은, 주진윤

Food Eng. Prog. 2011;15(1):56-63.
https://doi.org/10.13050/foodengprog.2011.15.1.56

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Effects on Hot Water Extract of Schizandra chinensis on Colon Cancer Cell Line
오미자 열수추출물의 대장암세포 증식억제 효과

Min-ju Ryu, Ha-Sook Chung

유민주, 정하숙

Food Eng. Prog. 2011;15(1):64-69.
https://doi.org/10.13050/foodengprog.2011.15.1.64

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Effects of High Pressure Homogenization on Physicochemical Properties of Starch Films
고압균질처리가 전분필름의 물성에 미치는 영향

Eun-Jung Kang, Jae-Kwon Lee

강은정, 이재권

Food Eng. Prog. 2011;15(1):70-74.
https://doi.org/10.13050/foodengprog.2011.15.1.70

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Validation of HPLC Methods for Ascorbic Acid and Its Derivatives in Foods
식품 중 아스코르빈산 유래 산화방지제의 HPLC 분석법 검증 및 개선

Min Kyu Jeong, Chan Uk Park, Min Hee Park, JuDong Yeo, SeungKwan Park, SoHee Kim, Tae-Sun Shin, Hyung Hee Baek, JaeHwan Lee

정민규, 박찬억, 박민희, 여주동, 박성관, 김소희, 신태선, 백형희, 이재환

Food Eng. Prog. 2011;15(1):75-79.
https://doi.org/10.13050/foodengprog.2011.15.1.75

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Quality of Sikhe Incorporated with Hot Water Extract of Omija (Schisandra chinensis Baillon) Fruit
오미자 열매 추출액을 첨가한 식혜의 품질특성

Jun Ho Lee

이준호

Food Eng. Prog. 2011;15(1):80-84.
https://doi.org/10.13050/foodengprog.2011.15.1.80

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Effect of Ecklonia cava Powder on Color and Texture of Sugar-Snap Cookies

Myeong Ju Park, Jun Ho Lee

Food Eng. Prog. 2011;15(1):85-89.
https://doi.org/10.13050/foodengprog.2011.15.1.85

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List of Articles

Food Engineering Progress. Vol. 15, No. 1, 2011