Article

자외선과 광 촉매제를 이용한 감귤껍질 농약제거공정의 최적화

김희선1, 한명륜2, 김애정2, 김명환1,*
Hee-Sun Kim1, Myung-Ryun Han2, Ae-Jung Kim2, Myung-Hwan Kim1,*
Author Information & Copyright
1단국대학교 식품공학과
2혜전대학 식품영양과
1Department of Food Engineering, Dankook University
2Department of Food & Nutrition, Hyejeon College
*Corresponding author: Myung-Hwan Kim, Department of Food Engineering, Dankook University, Cheonan 330-714, Korea, Tel: +82-41-550-3563; Fax: +82-41-559-7868, E-mail: kmh1@dankook.ac.kr

ⓒ Copyright 2011 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Nov 22, 2010; Revised: Jan 05, 2011; Accepted: Jan 31, 2011

Published Online: Feb 28, 2011

Abatract

UV-C and -B types of lamps, and H2O2 as a photocatalytic material were applied to optimize processing conditions for pesticides removal in Mandarine orange peel. Factors to affect the removal of pestrcides were arranged as a function of irradiation temperature, irradiation time, and H2O2 spray concentration. The optimum processing conditions for the chloropyrifos and the EPN removals in Mandarine orange peel were irradiation time of 60 min, irradiation temperature of 45°C and H2O2 spray concentration of 1000 ppm. However, the optimum processing conditions for methidathion removal were 60 min of irradiation time, 40°C of irradiation temperature and 1000 ppm of H2O2 spray concentration. The residual percentages of chloropyrifos, EPN and methidathion were 46, 49 and 28% after above irradiation processing, respectively.

Keywords: UV; H2O2; Mandarine orange peel; pesticide; optimization