List of Articles

Food Engineering Progress. Vol. 8, No. 2, 2004

Article
Measurement of Water Movements in Food and Living Systems by Pulsed Field Gradient NMR
PFG-NMR를 이용한 식품 및 생체의 수분이동 측정법
Food Eng. Prog. 2004;8(2):63-76.
https://doi.org/10.13050/foodengprog.2004.8.2.63
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Designing Food Systems for Mars Explorations
화성 탐사툴 위한 식품 시스템 설계
Food Eng. Prog. 2004;8(2):77-90.
https://doi.org/10.13050/foodengprog.2004.8.2.77
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Preparation of Fruit/Starch-Based Gels by Thermal-Setting Treatment and Their Rheological Properties
Thermal-Setting 기법에 의한 과실겔의 제조 및 레올로지 특성
Food Eng. Prog. 2004;8(2):91-97.
https://doi.org/10.13050/foodengprog.2004.8.2.91
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Partial Purification of Anticancer and Anticoagulant Proteins from Chlorella Hydrolysate
클로렐라 가수분해물로부터 항암 및 혈액 응고 저해 활성을 가진 단백질의 부분 정제
Food Eng. Prog. 2004;8(2):98-104.
https://doi.org/10.13050/foodengprog.2004.8.2.98
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Effects of Drying and Extraction Conditions on the Chemical Composition of Water Extract of Lycium chinense Miller
구기자 건조 및 물 추출 조건에 따른 성분 분석 비교 연구
Food Eng. Prog. 2004;8(2):105-110.
https://doi.org/10.13050/foodengprog.2004.8.2.105
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Effect of Extrusion Conditions on Release of NaCl in High-amylose Cornstarch Extrudates
압츨성형 공정변수가 고아밀로스 옥수수전분 압출성형 매트릭스 내의 소금 용출에 미치는 영향
Food Eng. Prog. 2004;8(2):111-118.
https://doi.org/10.13050/foodengprog.2004.8.2.111
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Controllable Release Characteristics and Stability of Citron Model Flavor Encapsulated in β-Cyclodextrin
β-Cyclodextrin에 캡슐화된 유자 모델 향의 조절 방출 특성 및 안정성
Food Eng. Prog. 2004;8(2):119-129.
https://doi.org/10.13050/foodengprog.2004.8.2.119
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Improvement of Mechanical Properties of Peanut Protein Films by Chemical Modification
Food Eng. Prog. 2004;8(2):130-134.
https://doi.org/10.13050/foodengprog.2004.8.2.130
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Development of Multi-purpose Agricultural Controller and Its Operation Program
Food Eng. Prog. 2004;8(2):135-140.
https://doi.org/10.13050/foodengprog.2004.8.2.135
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