Article
PFG-NMR를 이용한 식품 및 생체의 수분이동 측정법
홍영식1, 이철호1,*
Measurement of Water Movements in Food and Living Systems by Pulsed Field Gradient NMR
Young-Shick Hong1, Cherl-Ho Lee1,*
1Graduate School of Biotechnology, Korea University
*Corresponding author: Cherl-ho Lee, Professor, Graduate School of Biotechnology, Korea University, Seoul 136-701, Republic of Korea. Phone: 02-3290-3414, Fax: 02-973-9332, E-mail:
chlee@korea.ac.kr
ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: May 31, 2004
