Measurement of Water Movements in Food and Living Systems by Pulsed Field Gradient NMR

Hong, Young-Shick; Lee, Cherl-Ho

doi:10.13050/foodengprog.2004.8.2.63

Food Eng. Prog. 2004; 8(2):63-76

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.2.63

Article

PFG-NMR를 이용한 식품 및 생체의 수분이동 측정법

홍영식¹, 이철호¹^,^*

Measurement of Water Movements in Food and Living Systems by Pulsed Field Gradient NMR

Young-Shick Hong¹, Cherl-Ho Lee¹^,^*

Author Information & Copyright ▼

¹고려대학교 생명공학원

¹Graduate School of Biotechnology, Korea University

^*Corresponding author: Cherl-ho Lee, Professor, Graduate School of Biotechnology, Korea University, Seoul 136-701, Republic of Korea. Phone: 02-3290-3414, Fax: 02-973-9332, E-mail: chlee@korea.ac.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2004