Article
클로렐라 가수분해물로부터 항암 및 혈액 응고 저해 활성을 가진 단백질의 부분 정제
강민숙1, 심상준2, 채희정3,*
Partial Purification of Anticancer and Anticoagulant Proteins from Chlorella Hydrolysate
Min-Sook Kang1, Sang-Jun Sim2, Hee Jeong Chae3,*
3호서대학교 식품생물공학과 및 벤처전문대학원 첨단산업기술전공
1Department of Food and Nutrition, Hoseo University
2Department of Chemical Engineering, Sungkyunkwan University
3Department of Food and Biotechnology, Hoseo University
*Corresponding author: Hee Jeong Chae, Department of Food and Biotechnology, Hoseo University, Asan 336-795, Republic of Korea Phone: +82-41-540-5642, Fax: +82-2-6280-6346, E-mail:
hjchae@office.hoseo.ac.kr
ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: May 31, 2004
