산업식품공학(Food Engineering Progress)

Kwang-Geun Lee

이광근

Food Eng. Prog. 2003;7(2):65-72.
https://doi.org/10.13050/foodengprog.2003.7.2.65

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Gi-Hyung Ryu

류기형

Food Eng. Prog. 2003;7(2):73-79.
https://doi.org/10.13050/foodengprog.2003.7.2.73

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Jae Yoon Cha, Yong-Jin Cho, Chong-Tai Kim, Chul-Jin Kim, P.K.W. Ng

Food Eng. Prog. 2003;7(2):80-87.
https://doi.org/10.13050/foodengprog.2003.7.2.80

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Jae-Ho Chung, Chulkyoon Mok, Sangbin Lim, Hyung-Hee Baek, Young Seo Park

정재호, 목철균, 임상빈, 백형희, 박영서

Food Eng. Prog. 2003;7(2):88-96.
https://doi.org/10.13050/foodengprog.2003.7.2.88

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Bo-Kyung Lee, Sang-Sun Hur, Jong-Won Lee, Joo-Heon Hong, Yong-Hee Choi

이보경, 허상선, 이종원, 홍주헌, 최용희

Food Eng. Prog. 2003;7(2):97-101.
https://doi.org/10.13050/foodengprog.2003.7.2.97

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Rheological Properties of Starch Melts
용융 전분 압측 성형률의 유변학적 복성

Jaeyong Shim

심재용

Food Eng. Prog. 2003;7(2):102-108.
https://doi.org/10.13050/foodengprog.2003.7.2.102

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Young-Min Bae, Yong-Jin Cho, Seong-In Cho

배영민, 조용진, 조성인

Food Eng. Prog. 2003;7(2):109-115.
https://doi.org/10.13050/foodengprog.2003.7.2.109

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Jang Ho Yoon, Joo Ok Yoon, Kwang Won Hong

윤장호, 윤주억, 홍공원

Food Eng. Prog. 2003;7(2):116-120.
https://doi.org/10.13050/foodengprog.2003.7.2.116

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