Fractionation of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides from Casein Hydrolysates by Proteases

Yoon, Jang Ho; Yoon, Joo Ok; Hong, Kwang Won

doi:10.13050/foodengprog.2003.7.2.116

Food Eng. Prog. 2003; 7(2):116-120

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.2.116

Article

단백질가수분해효소에 의한 카제인 가수분해물에서 Angiotensin Converting Enzyme(ACE) 저해 펩티드의 분힉

윤장호¹, 윤주억¹, 홍공원¹^,^*

Fractionation of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides from Casein Hydrolysates by Proteases

Jang Ho Yoon¹, Joo Ok Yoon¹, Kwang Won Hong¹^,^*

Author Information & Copyright ▼

¹동국대학교 식품공학과

¹Department of Food Science and Technology, Dongguk University

^*Corresponding author: Kwang Won Hong, Department of Food Science and Technology, Dongguk University, 3Ga 26. Phildong, Junggu, Seoul 100-715, Republic of Korea. Phone: +82-2-2260-3369, Fax: +82-2-2260-3369, E-mail: hkwon@dongguk.edu

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2003