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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2003; 7(2):109-115

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.2.109

Article

마이크로머시넝을 이용한 고분자 막 센서의 개발

배영민1,*, 조용진2, 조성인3
Development of Polymer Membrane Sensors Using Micro-machining Technology
Young-Min Bae1,*, Yong-Jin Cho2, Seong-In Cho3
1서강대학교 산업기술연구소
2한국식품개발연구원
3서울대학교 생물자원공학부
1Institute of Applied Science and Technology, Sogang University
2Korea Food Research Institute
3School of Biological Resources and Materials Engineering, Seoul National University
*Corresponding author: Young-Min Bae, Institute of Applied Science and Technology, Sogang University, Seoul 121-742, Republic of Korea. E-mail: kimbym@korea.com

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2003