Development of Polymer Membrane Sensors Using Micro-machining Technology

Bae, Young-Min; Cho, Yong-Jin; Cho, Seong-In

doi:10.13050/foodengprog.2003.7.2.109

Food Eng. Prog. 2003; 7(2):109-115

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.2.109

Article

마이크로머시넝을 이용한 고분자 막 센서의 개발

배영민¹^,^*, 조용진², 조성인³

Development of Polymer Membrane Sensors Using Micro-machining Technology

Young-Min Bae¹^,^*, Yong-Jin Cho², Seong-In Cho³

Author Information & Copyright ▼

¹서강대학교 산업기술연구소

²한국식품개발연구원

³서울대학교 생물자원공학부

¹Institute of Applied Science and Technology, Sogang University

²Korea Food Research Institute

³School of Biological Resources and Materials Engineering, Seoul National University

^*Corresponding author: Young-Min Bae, Institute of Applied Science and Technology, Sogang University, Seoul 121-742, Republic of Korea. E-mail: kimbym@korea.com

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2003