산업식품공학(Food Engineering Progress)

Young Jin Choi, Myong-Soo Chung

최영진, 정명수

Food Eng. Prog. 2007;11(2):67-76.
https://doi.org/10.13050/foodengprog.2007.11.2.67

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Myeong Nam Im, Seung Ju Lee, Kwang-Geun Lee

임명남, 이승주, 이광근

Food Eng. Prog. 2007;11(2):77-83.
https://doi.org/10.13050/foodengprog.2007.11.2.77

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Texture Changes of Soybean Paste(Doenjang) by Heat Treatment
가열에 의한 된장의 텍스쳐 변화

Chulkyoon Mok

목철균

Food Eng. Prog. 2007;11(2):84-88.
https://doi.org/10.13050/foodengprog.2007.11.2.84

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Sang-Cheon Lee, Eun-Mi Kim, Kyu-Seob Chang

이상천, 김은미, 장규섭

Food Eng. Prog. 2007;11(2):89-95.
https://doi.org/10.13050/foodengprog.2007.11.2.89

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Jung-Kue Shin

신정규

Food Eng. Prog. 2007;11(2):96-102.
https://doi.org/10.13050/foodengprog.2007.11.2.96

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Jae-Kweon Jang, Nak-Eon Choi

장재권, 최낙언

Food Eng. Prog. 2007;11(2):103-111.
https://doi.org/10.13050/foodengprog.2007.11.2.103

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Jae Yoon Cha, Yong-Jin Cho, Chul-Jin Kim, Chong-Tai Kim

차재윤, 조용진, 김철진, 김종태

Food Eng. Prog. 2007;11(2):112-118.
https://doi.org/10.13050/foodengprog.2007.11.2.112

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Jae-Yoon Han, Dae-Hoon Goo, Min-Soo Han, Gi-Hyung Ryu

한재윤, 구대훈, 한민수, 류기형

Food Eng. Prog. 2007;11(2):119-126.
https://doi.org/10.13050/foodengprog.2007.11.2.119

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