Characteristics of Gelatin Packaging Film Incorporated with Propolis for Food Storage

Cha, Jae Yoon; Cho, Yong-Jin; Kim, Chul-Jin; Kim, Chong-Tai

doi:10.13050/foodengprog.2007.11.2.112

Food Eng. Prog. 2007; 11(2):112-118

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.2.112

Article

식품저장을 위한 프로폴리스 함유 젤라틴 포장필름의 특성

차재윤², 조용진¹, 김철진¹, 김종태¹^,^*

Characteristics of Gelatin Packaging Film Incorporated with Propolis for Food Storage

Jae Yoon Cha², Yong-Jin Cho¹, Chul-Jin Kim¹, Chong-Tai Kim¹^,^*

Author Information & Copyright ▼

¹한국식품연구원

²CJ (주) 식품연구소

¹Korea Food Research Institute

²CJ Corp. Foods R&D

^*Corresponding author: Chong-Tai Kim, Principal Researcher, Food Nano Technology Research Group, Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Songnam-si, Kyonggi-do, 463-420, Korea. Phone: +82-31-780-9138, Fax:+82-31-780-9257, E-mail: ctkim@kfri.re.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2007