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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2007; 11(2):112-118

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.2.112

Article

식품저장을 위한 프로폴리스 함유 젤라틴 포장필름의 특성

차재윤2, 조용진1, 김철진1, 김종태1,*
Characteristics of Gelatin Packaging Film Incorporated with Propolis for Food Storage
Jae Yoon Cha2, Yong-Jin Cho1, Chul-Jin Kim1, Chong-Tai Kim1,*
1한국식품연구원
2CJ (주) 식품연구소
1Korea Food Research Institute
2CJ Corp. Foods R&D
*Corresponding author: Chong-Tai Kim, Principal Researcher, Food Nano Technology Research Group, Korea Food Research Institute, San 46-1, Baekhyun-dong, Bundang-gu, Songnam-si, Kyonggi-do, 463-420, Korea. Phone: +82-31-780-9138, Fax:+82-31-780-9257, E-mail: ctkim@kfri.re.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2007