산업식품공학(Food Engineering Progress)

Ju-Yeon Lee, Young Tack Lee, Chulkyoon Mok

이주연, 이영택, 목철균

Food Eng. Prog. 2000;4(1):1-8.
https://doi.org/10.13050/foodengprog.2000.4.1.1

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Gwi-Hyun Lee, Ki-Sung Kim

이귀현, 김기성

Food Eng. Prog. 2000;4(1):9-13.
https://doi.org/10.13050/foodengprog.2000.4.1.9

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J.K. Chun, J.Y. Jun

Food Eng. Prog. 2000;4(1):14-18.
https://doi.org/10.13050/foodengprog.2000.4.1.14

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Seok-Hee Lee, Jae-Kee Cheon, Chang-Sik Ju

이석희, 천재기, 주창식

Food Eng. Prog. 2000;4(1):19-24.
https://doi.org/10.13050/foodengprog.2000.4.1.19

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Development of a Grain Chiller for Cool Storage of Paddy
벼 냉각저장용 곡물냉각기의 개발

Jong-Hoon Chung, Chong-Ouk Rhee

정종혼, 이종욱

Food Eng. Prog. 2000;4(1):25-32.
https://doi.org/10.13050/foodengprog.2000.4.1.25

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Textural Properties of Ginger Jelly
생강젤리의 텍스쳐 톡성

Yong-kuk Kim, Suk-Shin Kim, Kyu-Seob Chang

김용국, 김석신, 장규섭

Food Eng. Prog. 2000;4(1):33-38.
https://doi.org/10.13050/foodengprog.2000.4.1.33

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Chulkyoon Mok

목철균

Food Eng. Prog. 2000;4(1):39-44.
https://doi.org/10.13050/foodengprog.2000.4.1.39

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Flavor Changes of Daechusul during Storage
대추슬의 저장중 향기성분의 변화

Ji-Yeon Kim, Young-Kyoo Min, Hyang-Sik Yoon

김지연, 민용규, 윤향식

Food Eng. Prog. 2000;4(1):45-50.
https://doi.org/10.13050/foodengprog.2000.4.1.45

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Seung Ju Lee, Young An Kwon, Chul Kyun Mok, Jong Hyun Park

이승주, 권영안, 목철균, 박종현

Food Eng. Prog. 2000;4(1):51-54.
https://doi.org/10.13050/foodengprog.2000.4.1.51

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