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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2000; 4(1):1-8

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2000.4.1.1

Article

사과박 건조 및 건조사과박쌀당화액의 Bifidobacterium 발효

이주연1, 이영택1, 목철균1,*
Drying of Apple Pomace and Bifidobacterium Fermentation of Dry Apple Pomace/Saccharified Rice Solution
Ju-Yeon Lee1, Young Tack Lee1, Chulkyoon Mok1,*
1경원대학교 공과대학 식품생물공학과
1Department of Food & Bioengineering, Kyungwon University
*Corresponding: Chulkyoon Mok, Department of Food & Bioengineering, Kyungwon university, San 65, Bokjung-dong, Sujung-ku, Sungnam, Kyunggi-do 461 701, Korea

ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2000