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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2000; 4(1):9-13

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2000.4.1.9

Article

수확후 감의 착색 촉진에 미치는 에딜렌 처리효과

이귀현1,*, 김기성1
Effects of Ethylene Treatment on Accelerating Color Development of Postharvested Persimmons
Gwi-Hyun Lee1,*, Ki-Sung Kim1
1강원대학교 농업공학부
1Division of Agricultural Engineering, Kangwon National University
*Corresponding author: Gwi-Hyun Lee, Division of Agricultural Engineering, Kangwon National University, Chunchon 200-701, Korea

ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2000