Effects of Ethylene Treatment on Accelerating Color Development of Postharvested Persimmons

Lee, Gwi-Hyun; Kim, Ki-Sung

doi:10.13050/foodengprog.2000.4.1.9

Food Eng. Prog. 2000; 4(1):9-13

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2000.4.1.9

Article

수확후 감의 착색 촉진에 미치는 에딜렌 처리효과

이귀현¹^,^*, 김기성¹

Effects of Ethylene Treatment on Accelerating Color Development of Postharvested Persimmons

Gwi-Hyun Lee¹^,^*, Ki-Sung Kim¹

Author Information & Copyright ▼

¹강원대학교 농업공학부

¹Division of Agricultural Engineering, Kangwon National University

^*Corresponding author: Gwi-Hyun Lee, Division of Agricultural Engineering, Kangwon National University, Chunchon 200-701, Korea

ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2000