산업식품공학(Food Engineering Progress)

Jung-Suk Lee, Ik-Boo Kwon, Shin-Young Lee

이정숙, 권익부, 이신영

Food Eng. Prog. 2001;5(3):145-150.
https://doi.org/10.13050/foodengprog.2001.5.3.145

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Jung-Suk Lee, Ik-Boo Kwon, Shin-Young Lee

이정숙, 권익부, 이신영

Food Eng. Prog. 2001;5(3):151-159.
https://doi.org/10.13050/foodengprog.2001.5.3.151

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Concentration of Watermelon Juice by Reverse Osmosis
역삼투법에 의한 수박 쥬스의 농축

Ja Young Suh, Hyun Ah Kang, Kyu Seob Chang

서자영, 강현아, 장규섭

Food Eng. Prog. 2001;5(3):160-164.
https://doi.org/10.13050/foodengprog.2001.5.3.160

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Y.J. Cho, S.Y. Park, E.J. Lee, C.H. Lee

조영주, 박선영, 이은주, 이철호

Food Eng. Prog. 2001;5(3):165-174.
https://doi.org/10.13050/foodengprog.2001.5.3.165

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Dae-Bin Song, Sung-Tae Kim, Ku-Yeon Han

송대빈, 김성태, 한구연

Food Eng. Prog. 2001;5(3):175-179.
https://doi.org/10.13050/foodengprog.2001.5.3.175

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C. H. Lee, H. Hwang

Food Eng. Prog. 2001;5(3):180-186.
https://doi.org/10.13050/foodengprog.2001.5.3.180

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Young-Jin Lee, Jae-Kun Chun, Tae-Wha Moon, Koo-Min Chung

Food Eng. Prog. 2001;5(3):187-189.
https://doi.org/10.13050/foodengprog.2001.5.3.187

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Osato Miyawaki

Food Eng. Prog. 2001;5(3):190-194.
https://doi.org/10.13050/foodengprog.2001.5.3.190

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