Location Recognition and Quality Evaluation of Bundle of Dried Tobacco Leaves Via Color Computer Vision

Lee, C. H.; Hwang, H.

doi:10.13050/foodengprog.2001.5.3.180

Food Eng. Prog. 2001; 5(3):180-186

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.3.180

Article

Location Recognition and Quality Evaluation of Bundle of Dried Tobacco Leaves Via Color Computer Vision

C. H. Lee¹, H. Hwang²^,^*

Author Information & Copyright ▼

¹Graduate School of Agriculture, Division of Environment Science & Technology,Kyoto University, Sakyo-Gu 606-8502, Kyoto, Japan

²Faculty of Life Science and Technology, Dept. of Bio-Mechatronic Eng.,Sungkyunkwan University, Suwon, 440-746 Korea

^*Corresponding author: Heon Hwang, Faculty of Life Science and Technology, Dept. of Bio-Mechatronic Eng., Sungkyunkwan University, Suwon, 440-746 Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2001