Concentration of Watermelon Juice by Reverse Osmosis

Suh, Ja Young; Kang, Hyun Ah; Chang, Kyu Seob

doi:10.13050/foodengprog.2001.5.3.160

Food Eng. Prog. 2001; 5(3):160-164

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.3.160

Article

역삼투법에 의한 수박 쥬스의 농축

서자영¹, 강현아¹, 장규섭¹^,^*

Concentration of Watermelon Juice by Reverse Osmosis

Ja Young Suh¹, Hyun Ah Kang¹, Kyu Seob Chang¹^,^*

Author Information & Copyright ▼

¹충남대학교 농과대학 식품공학과

¹Department of Food Science and Technology, Chungnam National University Taejeon, Korea

^*Corresponding author: Kyu Seob Chang, Department of Food Science and Technology, Chungnam National University, 220 Gung-dong, Yusong-ku, Taejon 305-764, Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2001