산업식품공학(Food Engineering Progress)

Optimization of the Reflux Extraction Process of Functional Components from Aralia elata Using a Response Surface Methodology
반응표면분석법(RSM)을 이용한 두릅의 유용성분 환류추출공정의 최적화

Jeong Seok Cho, Jae Seok Jeong, Si Eun Ryu, Mi Hyun Lee, Yong Hee Choi

조정석, 정제석, 류시은, 이미현, 최용희

Food Eng. Prog. 2012;16(1):1-6.
https://doi.org/10.13050/foodengprog.2012.16.1.1

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Rheological Characteristics of Mayonnaises with Different Oil Contents
식용유 함량을 달리한 마요네즈의 유변학적 특성

Longjun Li, Hyungjin Kim, Jungro Yoon

이용준, 김형진, 윤정로

Food Eng. Prog. 2012;16(1):7-13.
https://doi.org/10.13050/foodengprog.2012.16.1.7

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Comparison of Physicochemical Properties of Agar and Gelatin Gel with Uniform Hardness
경도가 동일한 한천 및 젤라틴 젤의 이화학적 특성 비교

Jina Ryu, Junho Jung, Suyong Lee, Sanghoon Ko

류지나, 정준호, 이수용, 고상훈

Food Eng. Prog. 2012;16(1):14-19.
https://doi.org/10.13050/foodengprog.2012.16.1.14

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Starch Index Derived from Stained Images for Rapid Quantification of Starch in Apples
신속한 사과 전분 정량을 위한 영상 분석용 전분지수

Bogim Gil1, Yong-Jin Cho

길복임, 조용진

Food Eng. Prog. 2012;16(1):20-25.
https://doi.org/10.13050/foodengprog.2012.16.1.20

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Bioconversion of Green Tea Extract Using Lactic Acid Bacteria
유산균을 이용한 녹차 추출물의 발효전환

Su-Beom Park, Bok-Kyeong Han, Yu Jin Oh, Sang Jun Lee, Seong-Kwan Cha, Young-Seo Park, Hyeok-Jun Choi

박수범, 한복경, 오유진, 이상준, 차성관, 박영서, 최혁준

Food Eng. Prog. 2012;16(1):26-32.
https://doi.org/10.13050/foodengprog.2012.16.1.26

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Dielectric Barrier Discharge Plasma Inactivation of Escherichia coli
유전체장벽방전 플라즈마를 이용한 Escherichia coli 살균

Chulkyoon Mok, Taehoon Lee

목철균, 이태훈

Food Eng. Prog. 2012;16(1):33-39.
https://doi.org/10.13050/foodengprog.2012.16.1.33

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Development of Direct Evaluation of the Rancidity of Soybean in Powder Form during Storage Using Fluorescence Spectrum Test
Fluorescence spectrum test를 이용한 분말상의 대두의 저장 중 산패도 측정법 개발

Joo-Tae Uhm, Won-Byong Yoon

엄주태, 윤원병

Food Eng. Prog. 2012;16(1):47-51.
https://doi.org/10.13050/foodengprog.2012.16.1.47

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Quality Characteristics and Functional Components of Bokbunja (Black Raspberry) Juice
복분자주스의 품질특성과 기능성분 분석

Heejeon Park, Ji-young Song, Kyuseo Chea, Heekwon Lee, Hehran Choi

박희전, 송지영, 채규서, 이희권, 최혜란

Food Eng. Prog. 2012;16(1):52-57.
https://doi.org/10.13050/foodengprog.2012.16.1.52

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A Study of Quality and Shelf-life of Korean Traditional Turbid Rice Wine (Takju) by Batch Intense Pulsed Light
회분식 고강도 광원 처리에 의한 막걸리의 품질 및 저장성에 관한 연구

Byeong Cheol Kim, Bo-Ra Kim, Ae Jin Kim, Jung-Kue Shin

김병철, 김보라, 김애진, 신정규

Food Eng. Prog. 2012;16(1):58-63.
https://doi.org/10.13050/foodengprog.2012.16.1.58

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Selected Physicochemical and Consumer Preference Characteristics of Baikseolgi Incorporated with Perilla Powders

Jun Ho Lee

Food Eng. Prog. 2012;16(1):64-68.
https://doi.org/10.13050/foodengprog.2012.16.1.64

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Effect of Post-harvest Ultraviolet Irradiation on Biological Activities in Strawberries
수확후 자외선 조사가 딸기의 생물활성에 미치는 영향

Ji-Young Hong, Sang Kook Lee, Yong-Jin Cho, Chul-Jin Kim, Namsoo Kim, Chong-Tai Kim, Jin-Soo Maeng

홍지영, 이상국, 조용진, 김철진, 김남수, 김종태, 맹진수

Food Eng. Prog. 2012;16(1):69-73.
https://doi.org/10.13050/foodengprog.2012.16.1.69

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List of Articles

Food Engineering Progress. Vol. 16, No. 1, 2012