Characteristics of the Physical Function of Biocellulose from Acetobacter xylinum

Lee, Shin-Young; Jeon, Jung-Ryun; Yang, Young-Kuk

doi:10.13050/foodengprog.2005.9.3.182

Food Eng. Prog. 2005; 9(3):182-191

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.3.182

Article

Acetobacter xylinum 유래 Biocellulose의 물성기능 특성

이신영¹^,^*, 전정륜¹, 양영국²

Characteristics of the Physical Function of Biocellulose from Acetobacter xylinum

Shin-Young Lee¹^,^*, Jung-Ryun Jeon¹, Young-Kuk Yang²

Author Information & Copyright ▼

¹강원대학교 바이오산업공학부

²바이오에프엔씨

¹School of Biotechnology and Bioengineering, Kangwon National University

²Bio FNC Co.

^*Corresponding author: Seung Shin-Young Lee, School of Biotechnology and Bioengineering, Kangwon National University, Chunchon 200-701, Korea, Phone: 033-250-6273, Fax: 033-243-6354, E-mail: sylee@cc.kangwon.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2005