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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(3):182-191

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.3.182

Article

Acetobacter xylinum 유래 Biocellulose의 물성기능 특성

이신영1,*, 전정륜1, 양영국2
Characteristics of the Physical Function of Biocellulose from Acetobacter xylinum
Shin-Young Lee1,*, Jung-Ryun Jeon1, Young-Kuk Yang2
1강원대학교 바이오산업공학부
2바이오에프엔씨
1School of Biotechnology and Bioengineering, Kangwon National University
2Bio FNC Co.
*Corresponding author: Seung Shin-Young Lee, School of Biotechnology and Bioengineering, Kangwon National University, Chunchon 200-701, Korea, Phone: 033-250-6273, Fax: 033-243-6354, E-mail: sylee@cc.kangwon.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2005