Development of Mathematical Model for Hydrolysis of Fish Oil by means of Lipolase-100T

Kim, Hyun-Su; Kim, Won-Ho; Park, Ji-Suk; Hur, Byung-Ki

doi:10.13050/foodengprog.2005.9.1.45

Food Eng. Prog. 2005; 9(1):45-51

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.1.45

Article

Lipolase-100T의 물고기 기름 가수분해에 대한 수식모형개발

김현수¹, 김원호¹, 박지숙¹, 허병기¹^,^*

Development of Mathematical Model for Hydrolysis of Fish Oil by means of Lipolase-100T

Hyun-Su Kim¹, Won-Ho Kim¹, Ji-Suk Park¹, Byung-Ki Hur¹^,^*

Author Information & Copyright ▼

¹인하대학교 생물공학과

¹Department of Biological Engineering, Inha University

^*Corresponding author: B. K. Hur, Professor, Department of Biological Engineering, Inha University, Incheon 402-751, Korea. Phone: 032-860-7512, Fax: 032-860-7512, E-mail: biosys@inha.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2005