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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(1):45-51

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.1.45

Article

Lipolase-100T의 물고기 기름 가수분해에 대한 수식모형개발

김현수1, 김원호1, 박지숙1, 허병기1,*
Development of Mathematical Model for Hydrolysis of Fish Oil by means of Lipolase-100T
Hyun-Su Kim1, Won-Ho Kim1, Ji-Suk Park1, Byung-Ki Hur1,*
1인하대학교 생물공학과
1Department of Biological Engineering, Inha University
*Corresponding author: B. K. Hur, Professor, Department of Biological Engineering, Inha University, Incheon 402-751, Korea. Phone: 032-860-7512, Fax: 032-860-7512, E-mail: biosys@inha.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2005