Optimization of Nomilin Extraction Condition from Citron (Citrus junos sieb.) Seed by Supercritical Fluid Extraction

Cho, Sung-Gill; Hong, Joo-Heon; Seo, Sang-Chel; Lee, Bo-Kyung; Choi, Yong-Hee

doi:10.13050/foodengprog.2005.9.1.13

Food Eng. Prog. 2005; 9(1):13-19

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.1.13

Article

초임계 추출 공정을 이용한 유자 씨에 함유된 Nomilin 추출조건의 최적화

조성길¹, 홍주헌¹, 서상철¹, 이보경¹, 최용희¹^,^*

Optimization of Nomilin Extraction Condition from Citron (Citrus junos sieb.) Seed by Supercritical Fluid Extraction

Sung-Gill Cho¹, Joo-Heon Hong¹, Sang-Chel Seo¹, Bo-Kyung Lee¹, Yong-Hee Choi¹^,^*

Author Information & Copyright ▼

¹경북대학교 식품공학과

¹Department of Food Science and Technology, Kyungpook National University

^*Corresponding author: Young-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyukdong, Pukgu, Taegu, 702-701, Korea, Phone: +82-53-950-5777, E-mail: yhechoi@Knu.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2005