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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2005; 9(1):13-19

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2005.9.1.13

Article

초임계 추출 공정을 이용한 유자 씨에 함유된 Nomilin 추출조건의 최적화

조성길1, 홍주헌1, 서상철1, 이보경1, 최용희1,*
Optimization of Nomilin Extraction Condition from Citron (Citrus junos sieb.) Seed by Supercritical Fluid Extraction
Sung-Gill Cho1, Joo-Heon Hong1, Sang-Chel Seo1, Bo-Kyung Lee1, Yong-Hee Choi1,*
1경북대학교 식품공학과
1Department of Food Science and Technology, Kyungpook National University
*Corresponding author: Young-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyukdong, Pukgu, Taegu, 702-701, Korea, Phone: +82-53-950-5777, E-mail: yhechoi@Knu.ac.kr

ⓒ Copyright 2005 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2005