Nanotechnology as a New Frontier in Food and Bioindustry in the Future

Kim, Chong-Tai; Kim, Chul-Jin; Cho, Yong-Jin; Chun, Bo-Youn

doi:10.13050/foodengprog.2004.8.1.9

Food Eng. Prog. 2004; 8(1):9-16

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.1.9

Article

식품생물 산업기술의 새로운 미래를 선도하는 나노기술

김종태¹^,^*, 김철진¹, 조용진¹, 전보연¹

Nanotechnology as a New Frontier in Food and Bioindustry in the Future

Chong-Tai Kim¹^,^*, Chul-Jin Kim¹, Yong-Jin Cho¹, Bo-Youn Chun¹

Author Information & Copyright ▼

¹한국식품개발연구원 시스템공학연구팀

¹Biosystems Engineering Team, Korea Food Research Institute

^*Corresponding author: Chong-Tai Kim, Biosystems Engineering Team, Korea Food Research Institute, Songnam 463-746, Kyonggido, Republic of Korea. Phone: 031-780-9138, Fax: 031-780-9257, E-mail: ctkim@ kfri.re.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2004