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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2004; 8(1):9-16

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.1.9

Article

식품생물 산업기술의 새로운 미래를 선도하는 나노기술

김종태1,*, 김철진1, 조용진1, 전보연1
Nanotechnology as a New Frontier in Food and Bioindustry in the Future
Chong-Tai Kim1,*, Chul-Jin Kim1, Yong-Jin Cho1, Bo-Youn Chun1
1한국식품개발연구원 시스템공학연구팀
1Biosystems Engineering Team, Korea Food Research Institute
*Corresponding author: Chong-Tai Kim, Biosystems Engineering Team, Korea Food Research Institute, Songnam 463-746, Kyonggido, Republic of Korea. Phone: 031-780-9138, Fax: 031-780-9257, E-mail: ctkim@ kfri.re.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2004