Mechanical Properties of Grape Seeds: The Yielding and Ultimate Strength of Seeds

Park, Won-Jong; Lee, Seung-Gi; Kim, Hyun-Tae; Jong, Hae-Kyung; Kang, Myoung-Hwa

doi:10.13050/foodengprog.2002.6.4.321

Food Eng. Prog. 2002; 6(4):321-328

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.4.321

Article

포도 씨의 기계적 툭성: 항복강도와 극한강도 측정

박원종¹^,^*, 이승기¹, 김현태², 정혜경³, 강명화³

Mechanical Properties of Grape Seeds: The Yielding and Ultimate Strength of Seeds

Won-Jong Park¹^,^*, Seung-Gi Lee¹, Hyun-Tae Kim², Hae-Kyung Jong³, Myoung-Hwa Kang³

Author Information & Copyright ▼

¹공주대학교 산업과학대학

²성균관대학교 바이오메카트로닉스전공

³호서대학교 식품영양학과

¹Industrial Science College, Kongiu National University

²Dept. of Bio-mechatronics, SungKuenKwan University

³Dept. of Food nutritions, HoSeo University.

^*Corresponding author: Park won-jong, Industrial Science Collage, Kongju National University 527 Yesan Chungnam, 340800 Korea. Phone: 041-330-1125, Fax: 041-332-2481, E-mail: pwj@kongu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2002