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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2002; 6(4):321-328

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.4.321

Article

포도 씨의 기계적 툭성: 항복강도와 극한강도 측정

박원종1,*, 이승기1, 김현태2, 정혜경3, 강명화3
Mechanical Properties of Grape Seeds: The Yielding and Ultimate Strength of Seeds
Won-Jong Park1,*, Seung-Gi Lee1, Hyun-Tae Kim2, Hae-Kyung Jong3, Myoung-Hwa Kang3
1공주대학교 산업과학대학
2성균관대학교 바이오메카트로닉스전공
3호서대학교 식품영양학과
1Industrial Science College, Kongiu National University
2Dept. of Bio-mechatronics, SungKuenKwan University
3Dept. of Food nutritions, HoSeo University.
*Corresponding author: Park won-jong, Industrial Science Collage, Kongju National University 527 Yesan Chungnam, 340800 Korea. Phone: 041-330-1125, Fax: 041-332-2481, E-mail: pwj@kongu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2002