Optimization for Extraction Codition of β-carotene from Persimmon Peel by Microwave-Assisted Extraction

Hong, Joo-Heon; Shin, Min-Kyu; Choi, Yong-Hee

doi:10.13050/foodengprog.2002.6.4.308

Food Eng. Prog. 2002; 6(4):308-313

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.4.308

Article

마이크로웨이브 추출공정을 이용한 감과피 유래 β-carotene 추출조건의 최적화

홍주헌¹, 신민규¹, 최용회¹^,^*

Optimization for Extraction Codition of β-carotene from Persimmon Peel by Microwave-Assisted Extraction

Joo-Heon Hong¹, Min-Kyu Shin¹, Yong-Hee Choi¹^,^*

Author Information & Copyright ▼

¹경북대학교 식품공학과

¹Department of Food Science and Technology, Kyungpook National University

^*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyukdong, Pukgu, Taegu 702-701, Korea. Phone: +82-53-950-5777, Fax: +82-53-950-6772, E-mail: yhechoi@knu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2002