Article
마이크로웨이브 추출공정을 이용한 감과피 유래 β-carotene 추출조건의 최적화
홍주헌1, 신민규1, 최용회1,*
Optimization for Extraction Codition of β-carotene from Persimmon Peel by Microwave-Assisted Extraction
Joo-Heon Hong1, Min-Kyu Shin1, Yong-Hee Choi1,*
1Department of Food Science and Technology, Kyungpook National University
*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyukdong, Pukgu, Taegu 702-701, Korea. Phone: +82-53-950-5777, Fax: +82-53-950-6772, E-mail:
yhechoi@knu.ac.kr
ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Nov 30, 2002
