Extraction of β-Carotene in Co-Solvent Induced SFE Process

Shin, Min-Kyu; Hong, Joo-Heon; Hur, Sang-Sun; Choi, Yong-Hee

doi:10.13050/foodengprog.2002.6.4.301

Food Eng. Prog. 2002; 6(4):301-307

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.4.301

Article

다양한 보조용매가 첨가된 초임계유체에서의 β-carotene 추츨공정

신민규¹, 홍주헌¹, 허상선², 최용희¹^,^*

Extraction of β-Carotene in Co-Solvent Induced SFE Process

Min-Kyu Shin¹, Joo-Heon Hong¹, Sang-Sun Hur², Yong-Hee Choi¹^,^*

Author Information & Copyright ▼

¹경북대학교 식품공학과

²중부대학교 식품생명공학과

¹Department of Food Science and Technology, Kyungpook National University

²Department of Food and Bio Technology, Joongbu University

^*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyukdong, Pukgu, Taegu 702-701, Korea. Phone: +82-53-950-5777, Fax: +82-53-950-6772, E-mail: yhechoi@knu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2002