Food Engineering Progress
Korean Society for Food Engineering
Article

다양한 보조용매가 첨가된 초임계유체에서의 β-carotene 추츨공정

신민규1, 홍주헌1, 허상선2, 최용희1,*
Min-Kyu Shin1, Joo-Heon Hong1, Sang-Sun Hur2, Yong-Hee Choi1,*
1경북대학교 식품공학과
2중부대학교 식품생명공학과
1Department of Food Science and Technology, Kyungpook National University
2Department of Food and Bio Technology, Joongbu University
*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyukdong, Pukgu, Taegu 702-701, Korea. Phone: +82-53-950-5777, Fax: +82-53-950-6772, E-mail: yhechoi@knu.ac.kr

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2002