Antioxidative Properties of Grape Seeds Extract

Lee, Young-chun; Hwang, Han-Joo; Oh, Sang-suk

doi:10.13050/foodengprog.2002.6.2.164

Food Eng. Prog. 2002; 6(2):165-171

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.2.164

Article

포도종자 추출뮬의 항산화 효과에 관한 연구

이영춘¹^,^*, 황한주², 오상석³

Antioxidative Properties of Grape Seeds Extract

Young-chun Lee¹^,^*, Han-Joo Hwang², Sang-suk Oh³

Author Information & Copyright ▼

¹중앙대학교 식품공학과

²동원산업(주)식품연구소

³이화여자대학교 식품영양학과

¹Department of Food Science and Technology, Chung-Ang University

²Food Research and Development Center, Dong-Won Industries Co., Ltd

³Department of Food and Nutrition, Euha Womans University

^*Corresponding author: Young-chun Lee, Professor, Dept. food Sci. & Tech. Chung-Ang Univ. Naeri san 40-1, Daeduk-myun, Ansung, Kyungki-do 456-756

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2002