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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2002; 6(2):165-171

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2002.6.2.164

Article

포도종자 추출뮬의 항산화 효과에 관한 연구

이영춘1,*, 황한주2, 오상석3
Antioxidative Properties of Grape Seeds Extract
Young-chun Lee1,*, Han-Joo Hwang2, Sang-suk Oh3
1중앙대학교 식품공학과
2동원산업(주)식품연구소
3이화여자대학교 식품영양학과
1Department of Food Science and Technology, Chung-Ang University
2Food Research and Development Center, Dong-Won Industries Co., Ltd
3Department of Food and Nutrition, Euha Womans University
*Corresponding author: Young-chun Lee, Professor, Dept. food Sci. & Tech. Chung-Ang Univ. Naeri san 40-1, Daeduk-myun, Ansung, Kyungki-do 456-756

ⓒ Copyright 2002 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2002