Effects of CA Storage of Red Peppers and Red Bell Peppers for Long-term Storage

Lee, Gwi-Hyun; Jeong, Cheon Soon

doi:10.13050/foodengprog.2001.5.1.52

Food Eng. Prog. 2001; 5(1):52-57

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.1.52

Article

장기저장을 위한 홍고추 및 흉피망의 CA저장 효과

이귀현¹^,^*, 정천순²

Effects of CA Storage of Red Peppers and Red Bell Peppers for Long-term Storage

Gwi-Hyun Lee¹^,^*, Cheon Soon Jeong²

Author Information & Copyright ▼

¹강원대학교 농업공학부

²강원대학교 식물용용과학부

¹Division of Agricultural Engineering, Kangwon National University

²Division of Applied Plant Sciences, Kangwon National University

^*Corresponding author: Gwi-Hyun Lee, Division of Agricultural Engineering, Kangwon National University, Chunchon 200-701, Korea.

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2001