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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2001; 5(1):52-57

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.1.52

Article

장기저장을 위한 홍고추 및 흉피망의 CA저장 효과

이귀현1,*, 정천순2
Effects of CA Storage of Red Peppers and Red Bell Peppers for Long-term Storage
Gwi-Hyun Lee1,*, Cheon Soon Jeong2
1강원대학교 농업공학부
2강원대학교 식물용용과학부
1Division of Agricultural Engineering, Kangwon National University
2Division of Applied Plant Sciences, Kangwon National University
*Corresponding author: Gwi-Hyun Lee, Division of Agricultural Engineering, Kangwon National University, Chunchon 200-701, Korea.

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2001