Physical Changes of Immatured Soybeans as Related to Frozen Storage

Lee, Jun Ho; Seog, Eun Ju; Choi, Yong Hee

doi:10.13050/foodengprog.2001.5.1.37

Food Eng. Prog. 2001; 5(1):37-42

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.1.37

Article

냉동폿퐁의 저장조건에 따톨 뮬리적 푝성 변화

이준호¹^,^*, 석은주¹, 최용희²

Physical Changes of Immatured Soybeans as Related to Frozen Storage

Jun Ho Lee¹^,^*, Eun Ju Seog¹, Yong Hee Choi²

Author Information & Copyright ▼

¹대구대학교 식품생명화학공학부

²경북대학교 식품공학과

¹Division of Food, Biological and Chemical Engineering, Taegu University

²Department of Food Science and Technology, Kyungpook National University

^*Corresponding author : Jun Ho Lee, Division of Food, Biological and Chemical Engineering, Taegu University, Kyungpook 712-714, Korea, Tel.: 053-850-6535.

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2001