Article
냉동폿퐁의 저장조건에 따톨 뮬리적 푝성 변화
이준호1,*, 석은주1, 최용희2
Physical Changes of Immatured Soybeans as Related to Frozen Storage
Jun Ho Lee1,*, Eun Ju Seog1, Yong Hee Choi2
1Division of Food, Biological and Chemical Engineering, Taegu University
2Department of Food Science and Technology, Kyungpook National University
*Corresponding author : Jun Ho Lee, Division of Food, Biological and Chemical Engineering, Taegu University, Kyungpook 712-714, Korea, Tel.: 053-850-6535.
ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Feb 28, 2001
