Pervaporation of Multicomponent Aroma Model Solutions Using the PDMS 1060 Membrane

Yoo, Jong-Geun; Park, Young-Ho; Lee, Jun-Ho; Choi, Yong-Hee

doi:10.13050/foodengprog.2000.4.3.127

Food Eng. Prog. 2000; 4(3):127-135

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2000.4.3.127

Article

PDMS 1060 막을 이용한 다성분 Aroma 모델액의 투과증밥

유종근¹, 박영호¹, 이준호², 최용희¹^,^*

Pervaporation of Multicomponent Aroma Model Solutions Using the PDMS 1060 Membrane

Jong-Geun Yoo¹, Young-Ho Park¹, Jun-Ho Lee², Yong-Hee Choi¹^,^*

Author Information & Copyright ▼

¹경북대학교 식품공학과

²대구대학교 식품 생명 화학공학부

¹Dept. of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea

²Div. of Food, Biological and Chemical Engineering, Taegu University, Kyungsan 712-714, Korea

^*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyuk-Dong, Taegu 702-701, Korea (phone: 053-950-5777)

ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2000