Article
PDMS 1060 막을 이용한 다성분 Aroma 모델액의 투과증밥
유종근1, 박영호1, 이준호2, 최용희1,*
Pervaporation of Multicomponent Aroma Model Solutions Using the PDMS 1060 Membrane
Jong-Geun Yoo1, Young-Ho Park1, Jun-Ho Lee2, Yong-Hee Choi1,*
1Dept. of Food Science and Technology, Kyungpook National University, Taegu 702-701, Korea
2Div. of Food, Biological and Chemical Engineering, Taegu University, Kyungsan 712-714, Korea
*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyuk-Dong, Taegu 702-701, Korea (phone: 053-950-5777)
ⓒ Copyright 2000 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Aug 31, 2000
